Recipe of King Cake New Orleans Baby

Jazzy New Orleans Chicken

King cake is one of new orleans' local delicacies, an oval braided confection smothered with white icing and sugar sprinkles that salute the official donald entringer, baker at a commercial bakery in new orleans called mckenzie's, was convinced by a salesman to purchase a lot of tiny baby dolls.

Recipe Summary Jazzy New Orleans Chicken

This is one of my families favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that.

Ingredients | King Cake New Orleans Baby

1 (3 pound) whole chicken, skin removed and cut into pieces

⅓ cup all-purpose flour

1 tablespoon vegetable oil

½ pound smoked sausage

2 cloves garlic, minced

1 onion, chopped

2 red bell peppers, chopped

3 roma (plum) tomatoes, chopped

1 teaspoon brown sugar

¾ teaspoon dried thyme

¾ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground allspice

1 ½ cups long-grain white rice

2 ¼ cups chicken stock

1 tablespoon chopped fresh parsley, for garnish

1 lemon - sliced, for garnish

Directions

Dredge chicken in flour, turning to coat all over.

In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.

Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.

Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.

Info | King Cake New Orleans Baby

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Jazzy New Orleans Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,