Birria Recipe
Salads aren't always about the lettuce.
Recipe Summary Birria Recipe
A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.Ingredients | Latvian Salad Recipes5 dried Anaheim chile peppers, stemmed and seeded5 guajillo chile peppers, stemmed and seededwater to coverΒΌ onion1 tablespoon mixed spices, or more to taste1 tablespoon salt, or to taste3 pounds cubed beef stew meat6 bay leavesDirectionsPlace Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Latvian Salad Recipesprep:
20 mins
cook:
3 hrs 15 mins
additional:
5 mins
total:
3 hrs 40 mins
Servings:
12
Yield:
12 servings
TAG : Birria RecipeWorld Cuisine Recipes, Latin American, Mexican,
