Mexican Fiestada For School Lunch
Rice paper rolls with chicken, lettuce and capsicum or rice cakes and tuna salad or homemade soup.
Recipe Summary Mexican Fiestada For School Lunch
Back-to-school lunch version of Mexican fiestada.Ingredients | Low Fodmap Lunch Ideas Australia1 (1.25 ounce) package dry taco seasoning mix1 cup ground beef1 (14 ounce) package prepared pizza dough, or as needed½ cup pizza sauce¼ teaspoon ground cumin1 pinch salt1 ¼ cups shredded mild Cheddar cheeseDirectionsPreheat the oven to 450 degrees F (230 degrees C).Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.Bake in the preheated oven for 3 minutes. Remove but leave oven on.Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.Info | Low Fodmap Lunch Ideas Australiaprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
2 small pizzas
TAG : Mexican Fiestada For School LunchWorld Cuisine Recipes, Latin American, Mexican,
