Recipe of Massa Carbonara Italiana

Quick And Creamy Pasta Carbonara

Para quando lhe apetecer ficar em casa, faça esta massa.

Recipe Summary Quick And Creamy Pasta Carbonara

This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.

Ingredients | Massa Carbonara Italiana

3 cups rigatoni pasta

6 slices bacon, diced

2 cloves garlic, minced

1 ¼ cups milk

1 (8 ounce) package cream cheese, cut into cubes

½ cup butter, softened

½ cup freshly shredded Parmesan cheese

¼ cup fresh green peas

¼ cup diced cooked ham

Directions

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.

Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.

Info | Massa Carbonara Italiana

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Quick And Creamy Pasta Carbonara

Main Dish Recipes, Pork, Ham,