Recipe of Matt Mercer Resurrection Rolls

Resurrection Rolls

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Recipe Summary Resurrection Rolls

A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!

Ingredients | Matt Mercer Resurrection Rolls

1 (10 ounce) can refrigerated crescent dinner rolls

8 large marshmallows

¼ cup melted butter

2 tablespoons ground cinnamon

2 tablespoons white sugar

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Separate crescent rolls into individual triangles.

In a small bowl, mix together cinnamon and sugar.

Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

Bake in a preheated oven until golden brown, about 15 minutes.

Info | Matt Mercer Resurrection Rolls

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 rolls

TAG : Resurrection Rolls

Bread, Yeast Bread Recipes,

Images of Matt Mercer Resurrection Rolls

Matt Mercer Resurrection Rolls / Join matthew mercer (critical role), satine phoenix (gm tips, maze arcana), shanna germain (monte cook games), brian feister (open legend), andrew get a glimpse into the minds of skilled improv storytellers and learn how to make every roll in your game meaningful by drawing on connections and.