Recipe of Mellow Mushroom Vegan Cheese Ingredients

Roasted Portabello Mushrooms With Blue Cheese

3 quick & easy vegan pasta recipes | the mushroom den.

Recipe Summary Roasted Portabello Mushrooms With Blue Cheese

Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

Ingredients | Mellow Mushroom Vegan Cheese Ingredients

2 portobello mushroom caps

1 tablespoon balsamic vinegar reduction, or to taste

freshly ground black pepper

3 tablespoons crumbled blue cheese

1 tablespoon roasted pine nuts, or to taste

¼ teaspoon crushed garlic

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.

Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

Info | Mellow Mushroom Vegan Cheese Ingredients

prep: 15 mins cook: 35 mins total: 50 mins Servings: 2 Yield: 2 servings

TAG : Roasted Portabello Mushrooms With Blue Cheese

Appetizers and Snacks, Vegetable, Mushrooms,