Mini Corned Beef Quiche
20 small buns (35 g each).
Recipe Summary Mini Corned Beef Quiche
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.Ingredients | Mini Beef Burgers8 frozen mini pastry shells, thawed3 eggs½ cup milkblack pepper to taste1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash½ cup baby spinach leaves, torn½ cup shredded sharp Cheddar cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.Whisk eggs, milk, and black pepper together in a mixing bowl until well blended.Heat a large non-stick skillet over medium heat. Add corned beef hash; cook and stir until hot, about 5 minutes. Remove from heat.Spoon 1 tablespoon of the corned beef hash into the bottom of each shell. Divide spinach among the shells; top with shredded cheese. Slowly pour egg mixture into the shells.Bake in preheated oven until eggs are set, about 15 minutes.Info | Mini Beef Burgersprep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
8 mini quiche
TAG : Mini Corned Beef Quiche100+ Breakfast and Brunch Recipes, Eggs, Quiche,
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