Recipe of Mustard Price In India

Mustard Mousse For Ham

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Recipe Summary Mustard Mousse For Ham

This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!

Ingredients | Mustard Price In India

1 (.25 ounce) envelope unflavored gelatin

2 tablespoons cold water

¾ cup white sugar

¼ cup mustard powder

½ teaspoon salt

⅔ cup apple cider vinegar

⅓ cup water

4 eggs

1 cup whipping cream

Directions

Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.

Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.

Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.

Info | Mustard Price In India

prep: 15 mins cook: 5 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 50 Yield: 1 quart-sized mold

TAG : Mustard Mousse For Ham

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