Recipe of My Big Fat Greek Wedding Bundt Cake You Fixed It

Chocolate Pumpkin Bundt&Reg; Cake

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Recipe Summary Chocolate Pumpkin Bundt&Reg; Cake

It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.

Ingredients | My Big Fat Greek Wedding Bundt Cake You Fixed It

1 (15.25 ounce) package chocolate cake mix

4 eggs

1 cup pumpkin puree

¾ cup white sugar

½ cup oil

¼ cup water

½ teaspoon ground cinnamon

½ teaspoon nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Can use a yellow cake mix as well. Yellow cake mix cooks quicker than the chocolate, so adjust time based on which mix you use.

Can cut the sugar down to 1/2 cup and it does not change the texture or taste of the cake.

Info | My Big Fat Greek Wedding Bundt Cake You Fixed It

prep: 10 mins cook: 35 mins total: 45 mins Servings: 16 Yield: 1 9-inch cake

TAG : Chocolate Pumpkin Bundt&Reg; Cake

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Images of My Big Fat Greek Wedding Bundt Cake You Fixed It

My Big Fat Greek Wedding Bundt Cake You Fixed It - In my big fat greek wedding, i analyzed the scene where toula's family is having a party, and ian miller's parents ian's parents hand toula's parents a bundt cake and toula's parents had never even seen one before.