Recipe of Peruano Ingredientes Para Ceviche De Pescado

Shiitake Mushroom Ceviche

Una de las consideraciones principales a tener en cuenta, es que debes utilizar ingredientes muy frescos, sobre todo el pescado.

Recipe Summary Shiitake Mushroom Ceviche

This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.

Ingredients | Peruano Ingredientes Para Ceviche De Pescado

1 (8 ounce) package fresh shiitake mushrooms

1 tomato, chopped

½ onion, chopped

9 pitted green olives, chopped

½ teaspoon dried oregano

½ orange, juiced

1 lime, juiced

2 tablespoons ketchup

1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste

1 ½ teaspoons apple cider vinegar

salt to taste

Directions

Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.

Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.

Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.

Info | Peruano Ingredientes Para Ceviche De Pescado

prep: 15 mins cook: 5 mins additional: 30 mins total: 50 mins Servings: 2 Yield: 2 servings

TAG : Shiitake Mushroom Ceviche

100+ Everyday Cooking Recipes, Vegan, Side Dishes,

Images of Peruano Ingredientes Para Ceviche De Pescado

Peruano Ingredientes Para Ceviche De Pescado : Aunque el ceviche de pescado se come en muchos países de américa, los peruanos se han apoderado del plato como bandera.