Recipe of Pineapple Crush Cocktail Recipe

Grasshopper Cocktail

Slowly pour mixture over ice in glass.

Recipe Summary Grasshopper Cocktail

This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.

Ingredients | Pineapple Crush Cocktail Recipe

¾ fluid ounce creme de menthe

¾ fluid ounce white creme de cacao

¼ fluid ounce heavy cream

1 cup ice

Directions

Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.

For a blended version, combine 3/4 cup ice, creme de menthe, creme de cacao, and cream in a blender. Blend until smooth.

Info | Pineapple Crush Cocktail Recipe

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

TAG : Grasshopper Cocktail

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