Recipe of Salsa De Maiz Zafran

Ex-Girlfriend's Mom's Salsa Fresca (Pico De Gallo)

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Recipe Summary Ex-Girlfriend's Mom's Salsa Fresca (Pico De Gallo)

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Ingredients | Salsa De Maiz Zafran

1 cup finely chopped red onion

1 jalapeno pepper, seeded and finely chopped - or more to taste

2 limes, juiced

2 ½ cups Roma (plum) tomatoes, seeded and chopped

½ cup chopped fresh cilantro

1 teaspoon salt

Directions

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Info | Salsa De Maiz Zafran

prep: 20 mins additional: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Ex-Girlfriend's Mom's Salsa Fresca (Pico De Gallo)

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

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