Vinegar Pie X
These roasted chickpeas are addictive.
Recipe Summary Vinegar Pie X
A vinegar pie spiced with cinnamon, cloves and allspice.Ingredients | Salt And Vinegar Chickpeas Sainsbury's2 tablespoons butter½ cup white sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon¼ teaspoon ground cloves¼ teaspoon ground allspice⅛ teaspoon salt1 egg2 tablespoons white vinegar1 cup water1 (9 inch) unbaked pie crustDirectionsPreheat oven to 350 degrees F (175 degrees C.)In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.Info | Salt And Vinegar Chickpeas Sainsbury'sprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
TAG : Vinegar Pie XDesserts, Pies, Vintage Pie Recipes,
