Recipe of Sauteed Okra With Garlic

Beet Greens And Kale Sauteed With Bacon And Garlic

Simmer for 10 minutes or until the pork is cooked.

Recipe Summary Beet Greens And Kale Sauteed With Bacon And Garlic

This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have this as a green staple in our house! I hope you enjoy!

Ingredients | Sauteed Okra With Garlic

1 tablespoon olive oil

1 slice bacon, trimmed of fat and cut into small pieces

2 cloves garlic, pressed

6 leaves beet greens, stems cut into 2-inch pieces

2 leaves kale, ribs and stems removed, chopped

salt and ground black pepper to taste

Directions

Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.

Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.

Info | Sauteed Okra With Garlic

prep: 10 mins cook: 8 mins total: 18 mins Servings: 2 Yield: 2 servings

TAG : Beet Greens And Kale Sauteed With Bacon And Garlic

Side Dish, Vegetables, Greens,

Images of Sauteed Okra With Garlic

Sauteed Okra With Garlic : She gave me the detailed explanation about the sauteed okra with garlic recipe and i made it for me and my friend who was staying with both of us liked it and a thought came into my mind to share the sauteed.