Recipe of Schwäbische Käsespätzle Mit Röstzwiebeln

Green Beans And Pears With Bacon

Eine abwandlung der käsespätzle sind die pinzgauer kasnocken die aus dem.

Recipe Summary Green Beans And Pears With Bacon

This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.

Ingredients | Schwäbische Käsespätzle Mit Röstzwiebeln

½ pound thick sliced bacon, cut into 1 inch pieces

1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces

3 Bosc pears, cored and cut into quarters

1 quart water

salt and pepper to taste

Directions

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Info | Schwäbische Käsespätzle Mit Röstzwiebeln

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Green Beans And Pears With Bacon

Side Dish, Vegetables, Green Beans,