Recipe of Schwäbische Käsespätzle Rezept

Three-Pepper Chili

Lediglich ei, mehl und wasser genügen für das perfekte spätzle teig rezept.

Recipe Summary Three-Pepper Chili

Chili from scratch! For best results, refrigerate overnight and reheat the next day.

Ingredients | Schwäbische Käsespätzle Rezept

2 pounds ground beef

1 pound hot Italian sausage

2 tablespoons olive oil

3 bell peppers, diced

3 Anaheim chile peppers, diced

1 large onion, diced

2 jalapeno peppers, minced

4 cloves garlic, minced

4 (15 ounce) cans chili beans

4 (15 ounce) cans diced tomatoes

3 (15 ounce) cans dark red kidney beans, drained and rinsed

1 (6 ounce) can tomato paste

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon ground cayenne pepper

½ teaspoon crushed black pepper

¼ teaspoon ground cinnamon

Directions

Heat a very large skillet over medium heat. Add beef and sausage; cook and stir until browned, 8 to 10 minutes. Drain excess grease and transfer to a large pot.

Heat olive oil in the skillet over medium-high heat. Add bell peppers, Anaheim chile peppers, onion, jalapeno peppers, and garlic; cook and stir until golden brown, about 5 minutes. Stir into beef mixture.

Stir chili beans, diced tomatoes, kidney beans, tomato paste, chili powder, cumin, salt, cayenne, black pepper, and cinnamon into the beef and peppers mixture. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and cover; simmer, stirring occasionally, until flavors combine, about 3 hours.

You can also cook this chili in a slow cooker on Medium for 4 hours.

Info | Schwäbische Käsespätzle Rezept

prep: 25 mins cook: 3 hrs 18 mins total: 3 hrs 43 mins Servings: 16 Yield: 16 servings

TAG : Three-Pepper Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,