Recipe of Sfiha Cheese

Mac And Cheese In A Cheese Waffle Cone

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Recipe Summary Mac And Cheese In A Cheese Waffle Cone

This is a fun way to serve the classic mac and cheese. Cheddar cheese is melted and formed into crisp waffle cone and mac and cheese is poured in. I made this for a few kids and they loved it...gotta love cheese though.

Ingredients | Sfiha Cheese

5 ounces Cheddar cheese, finely grated

1 (7.25 ounce) package macaroni and cheese mix

¼ cup whole milk

¼ cup butter

1 ounce sliced pepperoni

1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Sprinkle Cheddar cheese onto the prepared baking sheet.

Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.

Fill cheese cones with macaroni and cheese.

Info | Sfiha Cheese

prep: 10 mins cook: 15 mins additional: 15 mins total: 40 mins Servings: 5 Yield: 5 filled cones

TAG : Mac And Cheese In A Cheese Waffle Cone

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,

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