Recipe of Sourdough Sticks To Banneton Liner

Caprese On A Stick

Bread rattan baskets banneton brotform dough rising liner triangle/round/oval.

Recipe Summary Caprese On A Stick

This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.

Ingredients | Sourdough Sticks To Banneton Liner

1 pint cherry tomatoes, halved

1 (.6 ounce) package fresh basil leaves

1 (16 ounce) package small fresh mozzarella balls

toothpicks

3 tablespoons olive oil

salt and pepper to taste

Directions

Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.

Info | Sourdough Sticks To Banneton Liner

prep: 15 mins total: 15 mins Servings: 8 Yield: 16 skewers

TAG : Caprese On A Stick

Appetizers and Snacks, Antipasto Recipes,