Recipe of Steamed Cheesecake

Simply Steamed Asparagus

Shop 700+ gourmet food shops—only on goldbelly® now.

Recipe Summary Simply Steamed Asparagus

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

Ingredients | Steamed Cheesecake

1 bunch asparagus spears

1 teaspoon butter

¼ teaspoon salt

3 cups water

Directions

Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.

Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.

If you do not have a steamer pan set, you can use a steamer basket inserted into a large pot.

Info | Steamed Cheesecake

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Simply Steamed Asparagus

Side Dish, Vegetables, Asparagus,

Images of Steamed Cheesecake

Steamed Cheesecake / Bake for 30 minutes, then reduce the oven to 250 degrees f and continue baking until the cake is doubled in size, golden brown on top and around the edges and jiggly in the center but set, about 1.