Recipe of Vegan Chorizo Breakfast Burrito

Burritos With Mexican Chorizo And Potatoes

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Recipe Summary Burritos With Mexican Chorizo And Potatoes

Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat.

Ingredients | Vegan Chorizo Breakfast Burrito

12 ounces Mexican chorizo, crumbled

1 medium onion, chopped

2 large potatoes, peeled and cut into small cubes

¼ cup water

1 clove garlic, crushed

8 flour tortillas, warmed

Directions

Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.

Info | Vegan Chorizo Breakfast Burrito

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 burritos

TAG : Burritos With Mexican Chorizo And Potatoes

World Cuisine Recipes, Latin American, Mexican,

Images of Vegan Chorizo Breakfast Burrito

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