Carrot Fritters
Step two = in a large bowl.
Recipe Summary Carrot Fritters
Fritters with carrots, onions, and green onions.Ingredients | Where To Buy Conch Fritters4 carrots, julienned1 onion, cut into 1/4-inch slices1 bunch green onions, chopped1 cup all-purpose flour1 teaspoon saltΒΌ teaspoon ground black pepper2 eggs2 quarts oil for deep fryingDirectionsIn a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.Heat oil in deep-fryer to 375 degrees F (190 degrees C).Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Where To Buy Conch Frittersprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Carrot FrittersSide Dish, Vegetables, Onion,
