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Papa Tom's Cheesy Hash Browns

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Recipe Summary Papa Tom's Cheesy Hash Browns

Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish . It can be cooked the day before and reheated or frozen and reheated.

Ingredients | Allgäuer Käsespätzle Rezept

1 (2 pound) package frozen hash brown potatoes, thawed

1 (16 ounce) container sour cream

12 ounces shredded sharp Cheddar cheese

1 (10.75 ounce) can cream of celery soup

1 onion, chopped

½ cup butter, melted, divided

¼ teaspoon ground white pepper

⅛ teaspoon cayenne pepper

1 cup crushed corn flakes

1 cup crushed cheese-flavored crackers (such as Cheez-It®)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.

Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Info | Allgäuer Käsespätzle Rezept

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 15 Yield: 15 servings

TAG : Papa Tom's Cheesy Hash Browns

Side Dish, Casseroles, Potato Casserole,