Simple Way to Argyle Pinot Noir Reserve 2016

Peach-Basil White Sangria

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Recipe Summary Peach-Basil White Sangria

My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.

Ingredients | Argyle Pinot Noir Reserve 2016

1 (750 milliliter) bottle Pinot Grigio

1 fresh peach, chopped

½ cup peach schnapps

½ cup chopped fresh basil

2 tablespoons agave nectar

ice cubes

1 fresh peach, sliced

Directions

Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Info | Argyle Pinot Noir Reserve 2016

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Peach-Basil White Sangria

World Cuisine Recipes, European, Portuguese,

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Argyle Pinot Noir Reserve 2016 / It takes its name from the original winery which was housed in a previous hazelnut processing plant.

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