Simple Way to Beer Battered Halibut

Beer Batter Deep Fried Dill Pickles

Pieces should be no more than an inch thick;

Recipe Summary Beer Batter Deep Fried Dill Pickles

This is a recipe I've been using for deep fried pickles for years now.

Ingredients | Beer Battered Halibut

2 cups vegetable oil for frying

1 (12 fluid ounce) can or bottle beer

1 ½ cups all-purpose flour

1 teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon chili powder

1 pinch seasoned salt

½ (16 ounce) jar dill pickle slices

1 ½ cups all-purpose flour

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.

Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Beer Battered Halibut

prep: 15 mins cook: 5 mins total: 20 mins Servings: 10 Yield: 10 servings

TAG : Beer Batter Deep Fried Dill Pickles

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Images of Beer Battered Halibut

Beer Battered Halibut - The batter for this beer battered halibut recipe is slightly different, in that the batter also has cornmeal in it, adding a little crunchy texture to the fried halibut.