Simple Way to Best Western Breakfast

Slow Cooker Western Omelet

Best western, the world's biggest hotel family® each best western® branded hotel is independently owned and.

Recipe Summary Slow Cooker Western Omelet

A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.

Ingredients | Best Western Breakfast

1 (2 pound) package frozen shredded hash brown potatoes

1 pound diced cooked ham

1 onion, diced

1 green bell pepper, seeded and diced

1 ½ cups shredded Cheddar cheese

12 eggs

1 cup milk

salt and pepper to taste

Directions

Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.

Cover, and cook on Low for 10 to 12 hours.

Info | Best Western Breakfast

prep: 20 mins cook: 12 hrs total: 12 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Slow Cooker Western Omelet

Side Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,