Simple Way to Blueberry Rhubarb Crisp

Rhubarb And Blueberry Compote

Sweet blueberries paired with tart rhubarb and topped with a crunchy rolled oat topping.

Recipe Summary Rhubarb And Blueberry Compote

A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.

Ingredients | Blueberry Rhubarb Crisp

10 stalks rhubarb, peeled and chopped

1 cup white sugar

1 cup frozen blueberries

1 teaspoon vanilla extract

1 cinnamon stick

water to cover

Directions

Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.

Cool compote in the refrigerator until thickened, about 30 minutes.

You can also top with a crumble mixture to turn this into a really tasty crisp.

Info | Blueberry Rhubarb Crisp

prep: 10 mins cook: 30 mins additional: 30 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Rhubarb And Blueberry Compote

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Blueberry Rhubarb Crisp

Blueberry Rhubarb Crisp - Things you need… filling 2 1/2 cups fresh blueberries 2 1/2 cups rhubarb, chopped 1 tbsp butter 2 tbsp orange juice 1/2 cup brown sugar.