Simple Way to Brussel Sprouts With Cranberries And Almonds

Pan-Seared Brussels Sprouts

Shredded brussels sprout, cranberry, & roasted almond salad has a delightful light citrus flavor that blends perfectly with the sweetness of cranberries and crunch of almonds.

Recipe Summary Pan-Seared Brussels Sprouts

A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.

Ingredients | Brussel Sprouts With Cranberries And Almonds

20 Brussels sprouts

2 teaspoons Dijon mustard

2 teaspoons honey

1 tablespoon olive oil

2 tablespoons sliced almonds

2 tablespoons dried cherries

1 pinch sea salt

Directions

Slice each Brussels sprout into 5 or 6 slices.

Mix Dijon mustard and honey together in a small bowl.

Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.

Info | Brussel Sprouts With Cranberries And Almonds

prep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Pan-Seared Brussels Sprouts

Side Dish, Vegetables, Brussels Sprouts,