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Chaffles With Almond Flour

The only problem is, it can be very tough to find.

Recipe Summary Chaffles With Almond Flour

Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!

Ingredients | Buy Waffle Maker Ireland

1 large egg

1 tablespoon blanched almond flour

¼ teaspoon baking powder

½ cup shredded mozzarella cheese

cooking spray

Directions

Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.

Preheat a waffle iron according to manufacturer's instructions.

Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

Using Cheddar cheese instead of mozzarella is a nice variation.

Info | Buy Waffle Maker Ireland

prep: 5 mins cook: 10 mins additional: 5 mins total: 20 mins Servings: 2 Yield: 2 4-inch chaffles

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