Simple Way to Caribbean Crush Cocktail

Caribbean Banana Muffins

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Recipe Summary Caribbean Banana Muffins

With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!

Ingredients | Caribbean Crush Cocktail

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup butter

1 cup brown sugar

2 large eggs

3 medium bananas

1 tablespoon rum extract

1 cup shredded coconut

½ cup chopped dried pineapple

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.

Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Info | Caribbean Crush Cocktail

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Caribbean Banana Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,

Images of Caribbean Crush Cocktail

Caribbean Crush Cocktail / Watch the colorful caribbean sunset from the best possible vantage point—the deck of a boat—on this response from cristian s, manager at aruba sunset cocktail cruise.