Simple Way to Cut Rock Hard Candy

Hard Lemonade

This listing is for a bulk 1 pound bag of primrose cut rock hard candy.

Recipe Summary Hard Lemonade

A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.

Ingredients | Cut Rock Hard Candy

1 lemon

4 cups water, or as needed, divided

1 cup white sugar

6 large lemons, juiced

1 ½ cups vodka

1 cup ice cubes, or as needed

1 large lemon, sliced

Directions

Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.

Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.

Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.

Info | Cut Rock Hard Candy

prep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Hard Lemonade

Drinks Recipes, Cocktail Recipes, Vodka Drinks Recipes,