Simple Way to Cut Rock Hard Candy Recipe

Margaritas On The Rocks

Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).

Recipe Summary Margaritas On The Rocks

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Ingredients | Cut Rock Hard Candy Recipe

2 cups sweet and sour mix

1 cup triple sec

1 ½ cups gold tequila

⅓ cup brandy-based orange liqueur (such as Grand Marnier®)

2 limes, quartered

Directions

Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.

In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Info | Cut Rock Hard Candy Recipe

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

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