Simple Way to Gluten Free Easter Cake Pops

Gluten-Free Coconut Cake

Easter egg cake pops i easter cake pop tutorial for easter eggs i easter set.

Recipe Summary Gluten-Free Coconut Cake

I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!

Ingredients | Gluten Free Easter Cake Pops

2 cups gluten-free flour

1 ½ cups white sugar

1 cup flaked coconut

½ cup chopped walnuts

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon xanthan gum

1 teaspoon salt

1 cup coconut milk

1 cup vegetable oil

4 eggs

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Two 9-inch round pans can be used in place of the 9x13-inch baking dish. Bake for 20 minutes.

Info | Gluten Free Easter Cake Pops

prep: 15 mins cook: 45 mins total: 1 hr Servings: 16 Yield: 16 servings

TAG : Gluten-Free Coconut Cake

Desserts, Cakes, Sheet Cake Recipes,

Images of Gluten Free Easter Cake Pops

Gluten Free Easter Cake Pops / Pipe the batter into the prepared cake pop pan and bake about 18 minutes (i rotated the pan after 10 minutes to be sure they baked evenly).