Simple Way to Ground Thyme Vs Dried

Trout With Lime And Thyme

Dried thyme has a shelf life of about six months once the container is open.

Recipe Summary Trout With Lime And Thyme

This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon, but might be a little strong for lighter fish.

Ingredients | Ground Thyme Vs Dried

1 lime, juiced

1 tablespoon olive oil

1 tablespoon minced fresh thyme

2 cloves garlic, minced

½ teaspoon coarsely ground black pepper

⅛ teaspoon cayenne pepper, or more to taste

2 (4 ounce) fillets trout

Directions

Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.

Preheat grill for medium heat and lightly oil the grate.

Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.

Info | Ground Thyme Vs Dried

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 2 Yield: 2 servings

TAG : Trout With Lime And Thyme

Seafood, Fish,