Simple Way to Homemade Pouring Medium Recipe

Homemade Sausage

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Recipe Summary Homemade Sausage

Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.

Ingredients | Homemade Pouring Medium Recipe

1 teaspoon salt

1 teaspoon crumbled dried sage

½ teaspoon ground black pepper

¼ teaspoon ground nutmeg

⅛ teaspoon red pepper flakes

1 pinch ground ginger

1 pound ground turkey

Directions

Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.

Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

For dinner sausage or hot sausage, add 1/2 teaspoon fennel seed and more crushed red pepper. If desired, substitute ground pork for turkey and add 2 tablespoons water to the meat.

Info | Homemade Pouring Medium Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Homemade Sausage

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,