Simple Way to Jalapeno Salmon Dip

Jalapeno Popper Dip With Bacon

Soy sauce 1/2 jalapeno, chopped 1 tbsp.

Recipe Summary Jalapeno Popper Dip With Bacon

Creamy, spicy chip dip.

Ingredients | Jalapeno Salmon Dip

1 cup shredded Cheddar cheese

1 (8 ounce) package cream cheese, softened

8 jalapeno peppers, or more to taste, seeded and minced

5 slices cooked bacon, crumbled

½ cup sweet corn kernels

¼ cup mayonnaise

Directions

Preheat oven to 400 degrees F (200 degrees C).

Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.

Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

You can use canned or fresh corn.

If you like your dip to have a little heat, leave some seeds in the jalapenos.

Info | Jalapeno Salmon Dip

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Jalapeno Popper Dip With Bacon

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