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Aunt Erma Lee's Smooth And Creamy Pimento Cheese

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Recipe Summary Aunt Erma Lee's Smooth And Creamy Pimento Cheese

This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.

Ingredients | Jeff Lee Kitchen Menu 2020

1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces

2 (7 ounce) jars pimento peppers, drained and chopped

¼ cup tarragon vinegar

¼ cup mayonnaise

¼ cup unsalted butter

¼ cup white sugar

Directions

Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.

Pour mixture into sealable containers and refrigerate at least 4 hours before serving.

Creamy salad dressing (such as Miracle Whip(R)) works in place of the mayonnaise, if that's your preference.

Info | Jeff Lee Kitchen Menu 2020

prep: 5 mins cook: 20 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 44 Yield: 11 cups

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Jeff Lee Kitchen Menu 2020 : One of his first creations was a mother's milk grinder, made with wilted arugula, seared fig and a wonderful balsamic reduction.