Featured image of post Simple Way to Käsespätzle Recipe In English

Simple Way to Käsespätzle Recipe In English

Cheesy goodness served in a hot pan all mixed up with fried onions and spices.

English Butter Tarts

Foodistini thursday august 10th, 2017.

Recipe Summary English Butter Tarts

This is a recipe my mother had in Scotland. I have saved it since I was a teenager because the tarts are so good.

Ingredients | Käsespätzle Recipe In English

  • 12 (2 inch) unbaked tart shells
  • ½ cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¾ cup raisins
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth, and pour over raisins in shells.
  • Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake.
  • Info | Käsespätzle Recipe In English

    prep: 20 mins cook: 15 mins total: 35 mins Servings: 12 Yield: 12 small tarts

    TAG : English Butter Tarts

    World Cuisine Recipes, European, UK and Ireland, English,


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    Käsespätzle Recipe In English - ✓ ingredients ✓ directions on how to make it yourself.

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