Simple Way to Keto Shrimp Alfredo With Broccoli

Broccoli Chicken Fettuccini Alfredo

Keto shrimp alfredo with broccoli.

Recipe Summary Broccoli Chicken Fettuccini Alfredo

This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.

Ingredients | Keto Shrimp Alfredo With Broccoli

½ pound dry fettuccine pasta

1 cup fresh chopped broccoli

2 tablespoons butter

1 skinless, boneless chicken breasts

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup milk

½ cup grated Parmesan cheese

Directions

Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.

Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

Info | Keto Shrimp Alfredo With Broccoli

Servings: 4 Yield: 4 servings

TAG : Broccoli Chicken Fettuccini Alfredo

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