Vanilla Dutch Baby
Kroketten have an oblong shape and are about 8 to 10 cm long.
Recipe Summary Vanilla Dutch Baby
The ultimate breakfast, snack, or dessert!Ingredients | Kroket Dutch3 tablespoons butter3 eggs¾ cup milk, room temperature¾ cup flour1 tablespoon sugar2 teaspoons vanilla extract1 pinch salt2 tablespoons confectioners' sugar, or to tasteDirectionsPreheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.Dust with confectioners' sugar and slice into 8 wedges.Info | Kroket Dutchprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Vanilla Dutch Baby100+ Breakfast and Brunch Recipes, Pancake Recipes, Baked Pancake Recipes,
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