Simple Way to La Laitiere Clafoutis

Cranberry Clafouti

Des pommes savoureuses mélangées à des ingrédients de qualité.

Recipe Summary Cranberry Clafouti

This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It's fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it.

Ingredients | La Laitiere Clafoutis

1 tablespoon butter, or as needed

1 (12 ounce) package fresh cranberries

1 cup whole milk

1 cup heavy whipping cream

4 large eggs

2 large egg yolks

¾ cup white sugar

¼ cup brandy-based orange liqueur (such as Grand Marnier®)

2 teaspoons vanilla extract

1 pinch salt

3 tablespoons all-purpose flour

2 tablespoons confectioners' sugar, or as needed

Directions

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.

Spread cranberries out in the bottom of the prepared casserole dish.

Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.

Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.

Info | La Laitiere Clafoutis

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Cranberry Clafouti

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