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Lee's All-Purpose Dry Rub

Mongolian beef dinner special, 10.

Recipe Summary Lee's All-Purpose Dry Rub

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Ingredients | Lee's Kitchen Menu With Prices

2 tablespoons brown sugar

2 teaspoons paprika

2 teaspoons garlic salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground ginger

¼ teaspoon ground dried chipotle pepper

Directions

Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Info | Lee's Kitchen Menu With Prices

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

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