Simple Way to Ling Cod Alaska

Orange Baked Alaska

Posted in alaska ling cod fishing, halibut jigs, kalins 10 big n grubs, kalins grubs, kalins scampis, ling cod jigs, lingcod fishing, lingcod lures, uncategorized | tagged 10 grubs, kalins grubs.

Recipe Summary Orange Baked Alaska

A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!

Ingredients | Ling Cod Alaska

1 pint orange sherbet

3 oranges

3 egg whites

6 tablespoons white sugar

¼ teaspoon cream of tartar

Directions

Scoop the orange sherbet into 6 balls and place them on a plate. Freeze until very firm, at least 4 hours.

Slice the oranges in half across the center and cut around the edges with a small knife. Remove the fruit and membrane, reserving the fruit and peel shells. Chop the orange sections and place them in the bottoms of the shells.

Preheat the oven to 450 degrees F (220 degrees C). In a clean glass or metal bowl, whip egg whites with an electric mixer until foamy. Mix in cream of tartar and gradually beat in the sugar while continuing to whip until stiff and glossy.

Place the orange shells on a baking sheet and place a ball of sherbet into each one. Cover the sherbet with meringue, sealing to the edges of the orange peel.

Bake for 5 minutes in the preheated oven, until browned. Remove and serve immediately.

Info | Ling Cod Alaska

prep: 20 mins cook: 3 mins additional: 4 hrs total: 4 hrs 23 mins Servings: 6 Yield: 6 servings

TAG : Orange Baked Alaska

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,