Buchweizen-Blinis Mit Raucherlachs (Buckwheat Blinis With Smoked Salmon)
Einfach 500 ml wasser in einer beschichteten pfanne erwärmen.
Recipe Summary Buchweizen-Blinis Mit Raucherlachs (Buckwheat Blinis With Smoked Salmon)
A super canapé for an elegant brunch or dinner party. Light buckwheat blinis are topped with a classic combo of smoked salmon, sour cream and fresh dill. Start the blinis early because they need a few hours to rise.Ingredients | Maggi Wirtshaus Käsespätzle Mit Röstzwiebeln½ teaspoon active dry yeast1 cup warm milk½ cup buckwheat flour½ teaspoon white sugar¾ cup all-purpose flour2 eggs, beaten¼ cup heavy whipping cream2 tablespoons sour cream¼ teaspoon salt1 tablespoon vegetable oil, divided, or as needed4 ounces smoked salmon, cut into thin strips4 ounces sour cream2 tablespoons chopped fresh dillDirectionsDissolve yeast in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Stir in buckwheat flour and sugar; cover with a towel. Let rise in a warm place until doubled in volume, about 1 hour.Whisk all-purpose flour, eggs, heavy whipping cream, sour cream, and salt into buckwheat mixture until smooth batter forms. Cover with a towel and let stand until batter is frothy and doubled in volume again, about 2 hours.Heat 1 teaspoon vegetable oil in a non-stick skillet over high heat. Drop batter by tablespoonfuls onto skillet; cook until small bubbles rise to the top and edges are dry, about 2 minutes. Flip and cook until evenly browned on other side, about 2 minutes more. Repeat with remaining batter.Top each blini with 1 salmon strip, a teaspoon-sized dollop of sour cream, and a sprinkle of dill.Info | Maggi Wirtshaus Käsespätzle Mit Röstzwiebelnprep:
30 mins
cook:
4 mins
additional:
3 hrs 5 mins
total:
3 hrs 39 mins
Servings:
24
Yield:
24 blini
TAG : Buchweizen-Blinis Mit Raucherlachs (Buckwheat Blinis With Smoked Salmon)Appetizers and Snacks, Canapes and Crostini Recipes,
