Refreshing Salad With Grilled Oyster Mushrooms
Mellow takes veggies to the max.
Recipe Summary Refreshing Salad With Grilled Oyster Mushrooms
The absolute vegan salad! Main player: the oyster mushrooms!Ingredients | Mellow Mushroom Vegan Veg Out Nutrition16 ounces fresh oyster mushrooms, stemmed and slicedΒΌ cup olive oil, dividedsalt to taste1 cucumber, halved and sliced2 tomatoes, halved and quartered1 onion, sliced and separated into rings1 green bell pepper, seeded and sliced2 carrots, shredded1 avocado, cut into 1/2-inch chunks2 tablespoons fresh lemon juice, or to tasteDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler.Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.Place mushrooms on top of salad; toss again.Info | Mellow Mushroom Vegan Veg Out Nutritionprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Refreshing Salad With Grilled Oyster MushroomsSalad, Vegetable Salad Recipes,
