Simple Way to Oil Free Vegan Mayo Aquafaba

Spiced Mayo

Delicious and luscious vegan mayo recipe with aquafaba.

Recipe Summary Spiced Mayo

A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.

Ingredients | Oil Free Vegan Mayo Aquafaba

½ cup light mayonnaise

2 tablespoons lemon juice

2 tablespoons chopped fresh cilantro

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

¼ teaspoon cayenne pepper

Directions

Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.

Info | Oil Free Vegan Mayo Aquafaba

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings