Pasta Con Broccoli
Come fare la pasta con le melanzane.
Recipe Summary Pasta Con Broccoli
This is a fresh pasta dish, best served immediately after cooking.Ingredients | Pasta Con Melanzane E Pancetta4 ounces dry fettuccine pasta1 cup heavy whipping cream2 tablespoons butter1 ounce tomato sauce½ teaspoon minced garlic½ cup broccoli florets¼ cup fresh sliced mushroomssalt to tasteground black pepper to taste2 tablespoons grated Parmesan cheeseDirectionsCook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.Info | Pasta Con Melanzane E PancettaServings:
2
Yield:
2 servings
TAG : Pasta Con Broccoli100+ Everyday Cooking Recipes, Vegetarian, Side Dishes,
