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Whole Wheat Vegan Drop Biscuits

Het vormen, draaien en rollen vergt enige tijd, maar met geduld, liefde en passie zult u zien dat uw diepvriesgeschikte bak zich gestaag vult met heerlijke kroketten.

Recipe Summary Whole Wheat Vegan Drop Biscuits

These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!

Ingredients | Recepten Met Kroketten

2 cups whole wheat flour

4 teaspoons baking powder

1 teaspoon salt

2 tablespoons vegan butter

2 tablespoons coconut oil

1 cup almond milk

Directions

Preheat an oven to 450 degrees F (230 degrees C).

Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.

Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

Info | Recepten Met Kroketten

prep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 biscuits

TAG : Whole Wheat Vegan Drop Biscuits

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