Simple Way to Rewe Salted Caramel Protein Pudding

Salted Caramel Spritz

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Recipe Summary Salted Caramel Spritz

Salted caramel spritz cookies.

Ingredients | Rewe Salted Caramel Protein Pudding

¾ cup individually wrapped caramels (such as Kraft®), unwrapped

¼ cup half-and-half

1 cup butter, softened

⅓ cup packed dark brown sugar

1 egg

¾ teaspoon sea salt

3 cups all-purpose flour

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.

Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.

Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.

Bake in the preheated oven until edges are golden, 8 to 10 minutes.

18 caramels should be about equal to 3/4 cup.

Info | Rewe Salted Caramel Protein Pudding

prep: 15 mins cook: 15 mins total: 30 mins Servings: 36 Yield: 3 dozen cookies

TAG : Salted Caramel Spritz

Desserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes,

Images of Rewe Salted Caramel Protein Pudding

Rewe Salted Caramel Protein Pudding : This salted caramel pudding is made with heavy cream, whole milk, whipping cream, and has a prep time of only 10 mins.