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Montana Spicy Bison Dip

Pinkham creek rd, eureka, mt 59930.

Recipe Summary Montana Spicy Bison Dip

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Ingredients | Rexford Montana Real Estate

1 pound ground bison

½ cup chopped onion

1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix

1 (14.5 ounce) can fire-roasted diced tomatoes

1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes

¼ cup sour cream

2 tablespoons finely chopped jalapeno peppers

Directions

Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.

Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.

Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Info | Rexford Montana Real Estate

prep: 10 mins cook: 15 mins total: 25 mins Servings: 20 Yield: 2 -1/2 cups

TAG : Montana Spicy Bison Dip

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