Jalapeno-Cilantro Grilled Chicken
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Recipe Summary Jalapeno-Cilantro Grilled Chicken
This grilled jalapeno chicken is a great dish for a BBQ or any type of gathering. It's always a crowd-pleaser!Ingredients | Roasted Jalapeno Soup Fish City Grill1 cup roughly chopped fresh cilantro1 cup roughly chopped fresh parsley½ cup olive oil½ cup soy sauce¼ cup white cooking wine3 chopped fresh jalapeno peppers, or to taste2 tablespoons crushed garlic2 tablespoons ground cumin1 tablespoon lime juicesalt and ground black pepper to taste1 pound chicken drumsticks and thighsDirectionsCombine cilantro, parsley, olive oil, soy sauce, cooking wine, jalapeno peppers, garlic, cumin, lime juice, salt, and pepper in a blender. Blend thoroughly until mixture is bright green with a slightly chunky consistency.Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the marinade and shake off excess. Set the remaining marinade aside.Cook chicken on the preheated grill, brushing occasionally with reserved marinade, until no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).You can substitute chicken breasts, or wings for the chicken drumsticks and thighs, if you'd like, but I think chicken legs work the best.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Roasted Jalapeno Soup Fish City Grillprep:
25 mins
cook:
25 mins
additional:
8 hrs
total:
8 hrs 50 mins
Servings:
4
Yield:
4 servings
TAG : Jalapeno-Cilantro Grilled ChickenMeat and Poultry Recipes, Chicken,